“Il nostro menù è un viaggio nei sapori di Bologna.
La pasta la tiriamo ancora a mano, col mattarello, come si faceva una volta. Non mancano i tortellini in brodo, le tagliatelle al ragù e tutti quei piatti che profumano di casa e di tradizione.”
Il Carrello dei Bolliti
Nato nei banchetti rinascimentali, il carrello dei bolliti è oggi un simbolo della cucina bolognese. Tagli di carne cotti lentamente e serviti al tavolo con salse tradizionali celebrano convivialità e arte culinaria. Un rito senza tempo che racconta la storia e l’anima autentica di Bologna.
Riconoscimenti
Premiati per "l’eccellente tagliatella alla Bolognese” dagli apostoli della tagliatella
Menù
Antipasti - Hors D'oeuvre
Our Crescentine
Misto di salumi regionali e contorni
A journey through the flavors of Bologna with a mix of regional cured meats and selected sides.
Parma's Ham
A fine and delicate cured meat, renowned for its unique and
unmistakable flavor
A seasoned beef cured meat
Primi piatti - Typical main Courses
Tagliatelle with mixed meat sause in the top
Homemade tagliatelle sautéed with butter and Parma ham
Pennette pasta accompanied by a creamy sauce of cream and
porcini mushrooms
Tortelloni with Ricotta, butter and Sage, combining the softness
of ricotta with the authentic taste of homemade pasta
The quintessential green lasagna, layers of fresh pasta, meat sauce,
and béchamel, a classic from Bologna
Tortelli filled with robiola cheese, served with a light tomato sauce
Hand-rolled tagliatelle served with extra virgin olive oil and porcini
mushrooms
Little gems of Bolognese cuisine, served in a warm meat broth
Torttellini served with a Parmiggiano Reggiano cream
Ravioli filled with duck breast, served with a Parmesan cream that enhances the flavor of the meat
Secondi Piatti - Meats
A selection of boiled meats, served tableside, accompanied by sauces and mashed potatoes
Roasted veal rump, complemented by its rich cooking juices that
enhance its flavor
Light and flavorful grilled chicken breast
Pork chop deglazed with white wine, a rich and tasty dish
A selection of fresh seasonal vegetables, cooked and grilled, served with warm and melting tomino cheese
Irish beef steak, grilled and flavored with extra virgin olive oil and rosemary
Thin slices of veal rump, cooked with porcini mushrooms
Bolognese-style breaded and fried veal cutlet, topped with Parma ham and Grana cheese
Grillet veal chop, a dish that celebrates the simplicity and quality of the selected meat
Grilled beef fillet. A prime cut of grilled beef
Beef fillet sautéed with balsamic vinegar and bacon, for a rich and
flavorful dish
Secondi piatti freddi - Cold dishes
Thin slices of veal, accompanied by a creamy tuna sauce and capers
Thin slices of Beef fillet served with fresh arugula and shaving of Parmigiano Reggiano cheese
Mixed greens with buffalo mozzarella, cherry tomatoes, and bacon in balsamic vinegar
Contorni - Side Dish
Roasted Potatoes
Seasonal Grilled Vegetables
Mixed salad
Mashed potatoes
Seasonal Cooked Vegetables
Chicory with Garlic, Oil, and Chili Pepper
Formaggi - Cheese
Parmigiano Reggiano (aged 24/30 months)
Sardinian Pecorino
Soft Spreadable Cheese
Buffalo Mozzarella
Assorted Cheeses
Dolci - Dessert
Simple and delicate, topped with caramel
Our crème caramel is enriched with toasted almonds and semolina
A layered dessert with cream, chocolate, and Alchermes liqueur, a
“grandmother's sweet treat”
Choose three tastings from the dessert trolley
Cover charge, bread, and service
*In mancanza di prodotti freschi possono essere utilizzati surgelati.
In caso di intolleranze alimentari richiedere del registro degli allergeni e avvisare il personale.
Menu
Antipasti - Hors D'oeuvre
Our Crescentine
A journey through the flavors of Bologna with a mix of regional cured meats and selected sides.
Parma's Ham
A fine and delicate cured meat, renowned for its unique and
unmistakable flavor
A seasoned beef cured meat
Primi piatti - First Courses
Tagliatelle with mixed meat sause in the top
Homemade tagliatelle sautéed with butter and Parma ham
Pennette pasta accompanied by a creamy sauce of cream and porcini mushrooms
Tortelloni with Ricotta, butter and Sage, combining the softness of ricotta with the authentic taste of homemade pasta
The quintessential green lasagna, layers of fresh pasta, meat sauce,
and béchamel, a classic from Bologna
Tortelli filled with robiola cheese, served with a light tomato sauce
Hand-rolled tagliatelle served with extra virgin olive oil and porcini mushrooms
Little gems of Bolognese cuisine, served in a warm meat broth
Torttellini served with a Parmiggiano Reggiano cream
Ravioli filled with duck breast, served with a Parmesan cream that enhances the flavor of the meat
Secondi Piatti - Main Courses
A selection of boiled meats, served tableside, accompanied by sauces and mashed potatoes
Roasted veal rump, complemented by its rich cooking juices that enhance its flavor
Light and flavorful grilled chicken breast
Pork chop deglazed with white wine, a rich and tasty dish
A selection of fresh seasonal vegetables, cooked and grilled, served with warm and melting tomino cheese
Irish beef steak, grilled and flavored with extra virgin olive oil and rosemary
Thin slices of veal rump, cooked with porcini mushrooms
Bolognese-style breaded and fried veal cutlet, topped with Parma ham and Grana cheese
Grillet veal chop, a dish that celebrates the simplicity and quality of the selected meat
Grilled beef fillet. A prime cut of grilled beef
Beef fillet sautéed with balsamic vinegar and bacon, for a rich and
flavorful dish
Secondi piatti freddi - Cold Main Courses
Thin slices of veal, accompanied by a creamy tuna sauce and capers
Thin slices of Beef fillet served with fresh arugula and shaving of Parmigiano Reggiano cheese
Mixed greens with buffalo mozzarella, cherry tomatoes, and bacon in balsamic vinegar
Contorni - Side Dish
Roasted Potatoes
Seasonal Grilled Vegetables
Mixed salad
Mashed potatoes
Seasonal Cooked Vegetables
Chicory with Garlic, Oil, and Chili Pepper
Formaggi - Cheese
Parmigiano Reggiano (aged 24/30 months)
Sardinian Pecorino
Soft Spreadable Cheese
Buffalo Mozzarella
Assorted Cheeses
Dolci - Dessert
Simple and delicate, topped with caramel
Our crème caramel is enriched with toasted almonds and semolina
A layered dessert with cream, chocolate, and Alchermes liqueur, a “grandmother's sweet treat”
Choose three tastings from the dessert trolley
Coperto pane e servizio
*In mancanza di prodotti freschi possono essere utilizzati surgelati.
In caso di intolleranze alimentari richiedere del registro degli allergeni e avvisare il personale.
