Misto di salumi regionali e contorni

A journey through the flavors of Bologna with a mix of regional cured meats and selected sides. 

Homemade tagliatelle sautéed with butter and Parma ham

Pennette pasta accompanied by a creamy sauce of cream and

porcini mushrooms

Tortelloni with Ricotta, butter and Sage, combining the softness

of ricotta with the authentic taste of homemade pasta

Hand-rolled tagliatelle served with extra virgin olive oil and porcini

mushrooms

Little gems of Bolognese cuisine, served in a warm meat broth

Torttellini served with a Parmiggiano Reggiano cream

Roasted veal rump, complemented by its rich cooking juices that

enhance its flavor

Light and flavorful grilled chicken breast

Pork chop deglazed with white wine, a rich and tasty dish

A selection of fresh seasonal vegetables, cooked and grilled, served with warm and melting tomino cheese

Bolognese-style breaded and fried veal cutlet, topped with Parma ham and Grana cheese

Grillet veal chop, a dish that celebrates the simplicity and quality of the selected meat

Grilled beef fillet. A prime cut of grilled beef

Seasonal Grilled Vegetables

Seasonal Cooked Vegetables

Sardinian Pecorino

Simple and delicate, topped with caramel